All menus can be adapted for allergies. We frequently cater for vegetarians, vegans, coeliacs (gluten free), wheat free, dairy free etc. We also make sure the alternative option is as similar to the original menu as possible. 

 

Please be aware that we prepare foods and use ingredients that contain products such as milk, eggs, gluten nuts or nut oil. While every attempt is made to identify ingredients that may cause an allergic reaction for those with food allergies there is always risk of contamination. Anyone concerned with food allergies need to be aware of this risk.

 

We cannot guarantee a total absence of these products and will not be liable for adverse reactions to food consumed or other items an individual may come into contact with while eating any of our produce.

 

While we will do everything possible to cater for dietary needs please can you make us aware of any guests with food allergies and please speak to me if they have any queries prior to eating.